Murgh Zafrani Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zafrani Tikka is a delicious Pakistani dish that highlights the rich and aromatic flavors of saffron and tender chicken. Originating from the Mughal era, this dish is cherished for its luxurious taste and vibrant color. The chicken is marinated in a blend of yogurt, saffron, and spices, which infuses it with a unique aroma and tenderness. Grilled to perfection, the tikka offers a delightful balance of smoky, spicy, and creamy flavors. Served with naan or rice, it’s a popular choice for special occasions and gatherings. Its exotic taste and aromatic allure make it a beloved dish among food enthusiasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
110 Mg
Cholesterol
600 Mg
Sodium
7 Grams
Carbohydrates
32 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Combine yogurt, saffron, ginger, garlic, lemon juice, cumin, coriander, garam masala, and salt in a bowl to create the marinade.

Step 2

Add chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours.

Step 3

Preheat the grill to medium-high heat.

Step 4

Thread marinated chicken onto skewers, leaving space between each piece for even cooking.

Step 5

Place skewers on the grill.

Step 6

Cook for 10-12 minutes, turning occasionally, until chicken is cooked through.

Step 7

Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.

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