Murgh Zafrani Sheermal

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zafrani Sheermal is a sumptuous Pakistani dish that combines the rich flavors of saffron-infused chicken with the sweet, aromatic notes of sheermal, a traditional flatbread. Originating from the royal kitchens of the Mughal Empire, this dish is cherished for its luxurious taste and opulent presentation. The chicken is marinated in a blend of spices and yogurt, which tenderizes the meat and infuses it with deep flavors. Saffron, a key ingredient, adds a unique floral scent and a golden hue, elevating the dish to a gourmet level. The sheermal, slightly sweet and buttery, complements the savory chicken perfectly, making it a beloved meal at festive occasions and family gatherings.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
36 Grams
Protein
25 Grams
Total Fat
10 Grams
Saturated Fat
120 Mg
Cholesterol
600 Mg
Sodium
35 Grams
Carbohydrates
3 Grams
Dietary Fiber

Directions

Step 1

In a bowl, mix yogurt, ginger, garlic, saffron, and salt. Marinate the chicken pieces for 30 minutes.

Step 2

Heat ghee in a pan. Add cardamom and onions. Sauté until onions are golden brown.

Step 3

Add marinated chicken to the pan. Cook on medium heat until the chicken is tender.

Step 4

In a separate bowl, dissolve sugar in warm water and brush over the flatbread.

Step 5

Place the cooked chicken over the sheermal and garnish with additional saffron strands.

Step 6

Serve hot with a side of fresh salad or raita for a complete meal.

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