Murgh Zafrani Sheermaal is a rich and flavorful dish that combines the aromatic spices of Pakistani cuisine with the delicate sweetness of sheermaal, a traditional saffron-flavored bread. This dish is known for its luxurious taste, featuring tender chicken pieces marinated in a blend of yogurt, saffron, and spices, cooked to perfection. The sheermaal, with its distinctive saffron aroma, complements the savory chicken, creating a harmony of flavors that is both enticing and satisfying. Loved for its festive appeal and exquisite taste, Murgh Zafrani Sheermaal is often served at special occasions and gatherings, leaving a lasting impression on all who savor it.
Murgh Zafrani Sheermaal
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
25 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, saffron, garlic, ginger, cumin, coriander, and salt. Set aside for 30 minutes.
Step 2
Heat ghee in a pan. Add onions and cook until golden brown.
Step 3
Add the marinated chicken to the pan and cook on medium heat until the chicken is fully cooked.
Step 4
Soak sheermaal bread in a little milk to soften and enhance the saffron flavor.
Step 5
Once the chicken is cooked, remove from heat and allow it to rest for a few minutes.
Step 6
Serve the chicken with saffron-scented sheermaal, garnished with fresh coriander leaves.
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