Murgh Zafrani Seekh Kebabs

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zafrani Seekh Kebabs are a delicious and aromatic Pakistani dish known for their rich flavors and tender texture. Infused with saffron, the kebabs have a subtle floral note that blends beautifully with the spices. This dish is made from minced chicken mixed with a blend of spices, saffron, and aromatic herbs. The kebabs are then shaped onto skewers and grilled to perfection. Popular for their juicy and succulent taste, these kebabs are a favorite at barbecues and festive occasions. The unique combination of saffron and spices creates a royal taste experience that appeals to both the eyes and the palate.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
28 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
95 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
2 Grams
Fiber

Directions

Step 1

Soak the saffron in 2 tablespoons of warm water for 10 minutes.

Step 2

In a food processor, blend chicken, onion, garlic, ginger, and green chili until smooth.

Step 3

Add yogurt, soaked saffron, cumin, coriander, and salt to the mixture.

Step 4

Mix thoroughly until well combined.

Step 5

Shape the mixture onto skewers, pressing firmly to ensure they hold shape.

Step 6

Preheat the grill to medium-high and lightly oil the grates.

Step 7

Grill the kebabs for about 10-15 minutes, turning occasionally, until cooked through and lightly charred.

Step 8

Serve hot with a side of mint chutney and lemon wedges.

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