Murgh Zafrani Seekh Kebabs are a delicious and aromatic Pakistani dish known for their rich flavors and tender texture. Infused with saffron, the kebabs have a subtle floral note that blends beautifully with the spices. This dish is made from minced chicken mixed with a blend of spices, saffron, and aromatic herbs. The kebabs are then shaped onto skewers and grilled to perfection. Popular for their juicy and succulent taste, these kebabs are a favorite at barbecues and festive occasions. The unique combination of saffron and spices creates a royal taste experience that appeals to both the eyes and the palate.
Murgh Zafrani Seekh Kebabs
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
28 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
95 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
2 Grams
Fiber
Directions
Step 1
Soak the saffron in 2 tablespoons of warm water for 10 minutes.
Step 2
In a food processor, blend chicken, onion, garlic, ginger, and green chili until smooth.
Step 3
Add yogurt, soaked saffron, cumin, coriander, and salt to the mixture.
Step 4
Mix thoroughly until well combined.
Step 5
Shape the mixture onto skewers, pressing firmly to ensure they hold shape.
Step 6
Preheat the grill to medium-high and lightly oil the grates.
Step 7
Grill the kebabs for about 10-15 minutes, turning occasionally, until cooked through and lightly charred.
Step 8
Serve hot with a side of mint chutney and lemon wedges.
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