Murgh Zafrani Qorma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zafrani Qorma is a classic Pakistani dish that captures the essence of rich and aromatic South Asian cuisine. Originating from the royal kitchens of the Mughal era, this dish is beloved for its luxurious taste and creamy texture. The key ingredients include tender chicken pieces cooked in a fragrant blend of spices, saffron, and yogurt, creating a symphony of flavors that are both savory and mildly sweet. The addition of saffron gives the dish a distinct golden hue and a subtle floral aroma that makes it truly special. People love Murgh Zafrani Qorma for its rich, creamy texture and the depth of flavor that comes from slow-cooking the spices and chicken. It is often served with naan or basmati rice, making it a favorite choice for festive occasions and family gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
8 Grams
Saturated Fat
95 Mg
Cholesterol
850 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
28 Grams
Protein

Directions

Step 1

Heat ghee in a pan and fry onions until golden brown. Remove half for garnishing.

Step 2

Add ginger and garlic paste to the pan.

Step 3

Sauté until fragrant.

Step 4

Add chicken pieces and cook until they change color.

Step 5

Mix in yogurt, cumin, coriander, red chili powder, and salt. Cook on low heat.

Step 6

Soak saffron in warm milk and add to the chicken.

Step 7

Simmer until chicken is tender and oil separates. Garnish with fried onions and almonds.

Step 8

Serve hot with naan or rice.

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