Murgh Zafrani Pulao

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zafrani Pulao is a beloved dish in Pakistani cuisine, known for its rich flavors and aromatic spices. The name ‘Zafrani’ refers to the saffron used in the recipe, which imparts a luxurious golden hue and a distinctive fragrance. This dish combines tender pieces of chicken with long-grain basmati rice, infused with a blend of spices such as cardamom, cloves, and cinnamon. The saffron adds a subtle sweetness that balances the savory components perfectly. Loved for its opulent taste and festive appearance, Murgh Zafrani Pulao is often served at special occasions and family gatherings. The combination of tender chicken and fragrant rice makes it a comforting and satisfying meal that is both flavorful and nourishing.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
12 Grams
Total Fat
6 Grams
Saturated Fat
40 Grams
Carbohydrates
2 Grams
Dietary Fiber
450 Mg
Sodium
5 Mg
Vitamin C
3 Mg
Iron

Directions

Step 1

Rinse the basmati rice thoroughly until the water runs clear, then soak it for 30 minutes.

Step 2

Heat ghee in a large pot and fry the sliced onions until golden brown. Remove half for garnishing.

Step 3

Add garlic, ginger, green chilies, and chicken to the pot. Cook until the chicken is browned.

Step 4

Stir in yogurt, cardamom, cloves, and cinnamon.

Step 5

Cook for 5 minutes, ensuring spices are well incorporated.

Step 6

Drain rice and add it to the pot with 4 cups of water.

Step 7

Soak saffron in warm water and add to the pot. Cover and cook on low heat until rice is tender.

Step 8

Fluff the rice, garnish with fried onions, and serve hot.

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