Murgh Zafrani Matka is a rich and aromatic Pakistani dish that brings together tender chicken with the exotic flavors of saffron. Originating from the royal kitchens, it’s a luxurious meal often reserved for special occasions. The dish features succulent chicken marinated in a blend of yogurt, spices, and saffron, cooked slowly in a clay pot, which enhances its flavors and aroma. The saffron imparts a golden hue and a unique, subtle flavor that is both earthy and floral. People love Murgh Zafrani Matka for its creamy texture, fragrant aroma, and the infusion of traditional spices that make it a delight for the senses, turning any meal into a feast.
Murgh Zafrani Matka
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Yogurt – 1 Cups
- Saffron – 1 Pinch
- ginger paste – 1 Tbsp
- garlic paste – 1 Tbsp
- Onion – 2 Cups
- Green Chili – 3 Piece
- Turmeric Powder – 1 Tsp
- Cumin Powder – 1 Tsp
- Garam Masala – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
7 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
25 Grams
Protein
250 Mcg
Vitamin A
Directions
Step 1
Marinate chicken with yogurt, ginger paste, garlic paste, saffron, turmeric, cumin, and salt. Set aside for 30 minutes.
Step 2
Heat oil in a clay pot. Add onions and sauté until golden brown.
Step 3
Add marinated chicken to the pot. Cook on medium heat until chicken is half-cooked.
Step 4
Add green chilies and garam masala. Stir well to combine all ingredients.
Step 5
Cover the pot and simmer on low heat until chicken is tender and cooked through.
Step 6
Garnish with coriander leaves before serving hot.
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