Murgh Zafrani Khorma is a luxurious and aromatic dish hailing from Pakistani cuisine, renowned for its rich and creamy texture. The dish is distinguished by the use of saffron, which imparts a subtle, exotic fragrance and a golden hue to the curry. Tender chicken pieces are simmered in a blend of yogurt, cream, and a medley of spices, creating a symphony of flavors that is both savory and slightly sweet. The dish is often garnished with almonds and raisins, adding a delightful crunch and sweetness. Loved for its opulence and depth of flavor, Murgh Zafrani Khorma is a favorite at festive occasions and family gatherings, where it is savored with naan or fragrant basmati rice.
Murgh Zafrani Khorma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
8 Grams
Saturated Fat
110 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.
Step 2
Add ginger and garlic paste, sauté for another 2 minutes.
Step 3
Stir in the chicken pieces and cook until they change color.
Step 4
Mix yogurt with saffron and add to the pan along with salt and garam masala. Stir well.
Step 5
Reduce the heat to low, cover the pan, and let the chicken simmer for 20 minutes, stirring occasionally.
Step 6
Add cream, almonds, and raisins; cook for another 5 minutes until the chicken is tender.
Step 7
Garnish with additional almonds and saffron strands before serving with naan or rice.
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