Murgh Zafrani Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zafrani Karahi is a luxurious and aromatic dish originating from Pakistan, known for its rich taste and vibrant flavors. The star ingredient, chicken, is cooked in a medley of spices including saffron, which imparts a distinct golden hue and a subtle floral aroma. This dish combines the warmth of ginger, the earthiness of cumin, and the heat of chilies, creating a balanced yet fiery flavor profile. People love it for its exquisite taste and the way it pairs perfectly with naan or rice. The creamy texture and spicy kick make it a favorite for special occasions and family gatherings, embodying the essence of Pakistani cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
28 Grams
Protein
22 Grams
Total Fat
5 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber

Directions

Step 1

Heat oil in a large karahi over medium heat. Add onions and sauté until golden brown.

Step 2

Add ginger and garlic paste, stirring well for 2 minutes.

Step 3

Add chicken pieces and cook until they are no longer pink.

Step 4

Add chopped tomatoes, cumin, and salt. Cook until the tomatoes soften and oil starts to separate.

Step 5

Mix in yogurt and continue to cook for another 5 minutes, ensuring the chicken is well coated.

Step 6

Dissolve saffron in a tablespoon of warm water and add it to the karahi. Stir well.

Step 7

Add green chilies and simmer for 10 minutes until the chicken is tender and the sauce thickens.

Step 8

Garnish with fresh coriander and serve hot with naan or rice.

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