Murgh Zafrani Karahi is a luxurious and aromatic dish originating from Pakistan, known for its rich taste and vibrant flavors. The star ingredient, chicken, is cooked in a medley of spices including saffron, which imparts a distinct golden hue and a subtle floral aroma. This dish combines the warmth of ginger, the earthiness of cumin, and the heat of chilies, creating a balanced yet fiery flavor profile. People love it for its exquisite taste and the way it pairs perfectly with naan or rice. The creamy texture and spicy kick make it a favorite for special occasions and family gatherings, embodying the essence of Pakistani cuisine.
Murgh Zafrani Karahi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
28 Grams
Protein
22 Grams
Total Fat
5 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
Directions
Step 1
Heat oil in a large karahi over medium heat. Add onions and sauté until golden brown.
Step 2
Add ginger and garlic paste, stirring well for 2 minutes.
Step 3
Add chicken pieces and cook until they are no longer pink.
Step 4
Add chopped tomatoes, cumin, and salt. Cook until the tomatoes soften and oil starts to separate.
Step 5
Mix in yogurt and continue to cook for another 5 minutes, ensuring the chicken is well coated.
Step 6
Dissolve saffron in a tablespoon of warm water and add it to the karahi. Stir well.
Step 7
Add green chilies and simmer for 10 minutes until the chicken is tender and the sauce thickens.
Step 8
Garnish with fresh coriander and serve hot with naan or rice.
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