Murgh Zafrani Hareesa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zafrani Hareesa is a beloved Pakistani dish known for its rich and luxurious taste. Originating from the Mughal kitchens, it combines tender chicken with a fragrant blend of saffron and spices, creating a creamy and hearty stew. The dish is a perfect harmony of flavors, where the warmth of saffron meets the earthy notes of spices like cumin and coriander. Typically enjoyed during special occasions, it offers a comforting and satisfying experience. The slow-cooking process ensures that the chicken is tender and infused with the aromatic mixture. People love Murgh Zafrani Hareesa for its depth of flavor and the way it warms the soul, making it an ideal choice for family gatherings and festive celebrations.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
90 Mg
Cholesterol
450 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

In a large pot, heat ghee over medium heat. Add sliced onions and sauté until golden brown.

Step 2

Add ginger and garlic paste, cooking until aromatic.

Step 3

Mix in cumin, coriander, and red chili powder.

Step 4

Add chicken pieces and cook until they are browned on all sides.

Step 5

Stir in yogurt and saffron, ensuring the chicken is well coated with the mixture.

Step 6

Cover the pot and simmer on low heat for 30 minutes, stirring occasionally.

Step 7

Once the chicken is tender, adjust seasoning with salt and serve hot with naan or rice.

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