Murgh Zafrani Hareesa

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Zafrani Hareesa is a beloved Pakistani dish known for its rich and luxurious taste. Originating from the Mughal kitchens, it combines tender chicken with a fragrant blend of saffron and spices, creating a creamy and hearty stew. The dish is a perfect harmony of flavors, where the warmth of saffron meets the earthy notes of spices like cumin and coriander. Typically enjoyed during special occasions, it offers a comforting and satisfying experience. The slow-cooking process ensures that the chicken is tender and infused with the aromatic mixture. People love Murgh Zafrani Hareesa for its depth of flavor and the way it warms the soul, making it an ideal choice for family gatherings and festive celebrations.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
ginger paste – 2 Tbsp
garlic paste – 2 Tbsp
Saffron – 1 Pinch
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tbsp
Red Chili Powder – 1 Tsp
Yogurt – 1 Cups
Ghee – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

8 Grams

Saturated Fat

90 Mg

Cholesterol

450 Mg

Sodium

12 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

In a large pot, heat ghee over medium heat. Add sliced onions and sauté until golden brown.

Step 2

Add ginger and garlic paste, cooking until aromatic.

Step 3

Mix in cumin, coriander, and red chili powder.

Step 4

Add chicken pieces and cook until they are browned on all sides.

Step 5

Stir in yogurt and saffron, ensuring the chicken is well coated with the mixture.

Step 6

Cover the pot and simmer on low heat for 30 minutes, stirring occasionally.

Step 7

Once the chicken is tender, adjust seasoning with salt and serve hot with naan or rice.

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Murgh Zafrani Hareesa

Categories :

Ingredients

Nutrition