Murgh Zafrani Handi

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zafrani Handi is a delightful Pakistani dish known for its rich and aromatic flavors, originating from the Mughlai cuisine. It features succulent chicken pieces cooked in a creamy, saffron-infused gravy, offering a luxurious taste experience. Key ingredients include chicken, yogurt, cream, and a blend of spices like cumin, coriander, and saffron, which gives it a unique golden hue and a fragrant aroma. The dish is traditionally prepared in a handi, a special type of cooking pot, which enhances its flavor and authenticity. Loved for its creamy texture and exotic flavor profile, Murgh Zafrani Handi is a popular choice for special occasions and family gatherings.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
10 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein
2 Grams
Dietary Fiber

Directions

Step 1

Heat oil in a handi and add sliced onions. Sauté until golden brown.

Step 2

Add ginger garlic paste and sauté for 2 minutes.

Step 3

Mix in chicken pieces and cook until they change color.

Step 4

Add yogurt, cumin, coriander, and salt. Stir well to coat the chicken.

Step 5

Cover and cook on low heat for 15-20 minutes until chicken is tender.

Step 6

Mix in cream and green chilies. Cook for another 5 minutes.

Step 7

Sprinkle saffron and let it simmer for 5 minutes before serving hot.

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