Murgh Zafrani Handi is a delightful Pakistani dish known for its rich and aromatic flavors, originating from the Mughlai cuisine. It features succulent chicken pieces cooked in a creamy, saffron-infused gravy, offering a luxurious taste experience. Key ingredients include chicken, yogurt, cream, and a blend of spices like cumin, coriander, and saffron, which gives it a unique golden hue and a fragrant aroma. The dish is traditionally prepared in a handi, a special type of cooking pot, which enhances its flavor and authenticity. Loved for its creamy texture and exotic flavor profile, Murgh Zafrani Handi is a popular choice for special occasions and family gatherings.
Murgh Zafrani Handi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
10 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
30 Grams
Protein
2 Grams
Dietary Fiber
Directions
Step 1
Heat oil in a handi and add sliced onions. Sauté until golden brown.
Step 2
Add ginger garlic paste and sauté for 2 minutes.
Step 3
Mix in chicken pieces and cook until they change color.
Step 4
Add yogurt, cumin, coriander, and salt. Stir well to coat the chicken.
Step 5
Cover and cook on low heat for 15-20 minutes until chicken is tender.
Step 6
Mix in cream and green chilies. Cook for another 5 minutes.
Step 7
Sprinkle saffron and let it simmer for 5 minutes before serving hot.
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