Murgh Zafrani Badam

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Zafrani Badam is a luxurious Pakistani dish that combines tender chicken with aromatic saffron and creamy almonds. Originating from the rich culinary traditions of the Mughal era, this dish is known for its rich and creamy texture, infused with the subtle warmth of saffron and the nutty essence of almonds. The unique blend of spices creates a symphony of flavors that is both regal and comforting. Loved for its exquisite taste, Murgh Zafrani Badam is often served at special occasions and family gatherings, making it a perfect choice for those seeking to indulge in a truly royal dining experience. The chicken is cooked to perfection in a traditional handi, ensuring the flavors are locked in each bite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
28 Grams
Protein

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

Heat ghee in a handi and sauté onions until golden brown.

Step 3

Add garlic and ginger, cook for another 2 minutes.

Step 4

Add chicken pieces to the handi and brown them on all sides.

Step 5

Add yogurt, red chili powder, and salt to the chicken.

Step 6

Stir well to combine all ingredients.

Step 7

Grind almonds into a fine paste and add to the handi.

Step 8

Add saffron water, cover, and let it simmer for 20 minutes.

Step 9

Garnish with remaining almonds before serving.

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