Murgh Zaffrani Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Zaffrani Biryani is a delightful Pakistani dish that combines the rich flavors of saffron and aromatic spices with tender chicken and basmati rice. Known for its vibrant color and fragrant aroma, this dish is a true feast for the senses. The marinated chicken, cooked with a blend of spices and yogurt, infuses the rice with a savory depth, while saffron adds a luxurious touch. Loved for its unique taste and festive presentation, Murgh Zaffrani Biryani is often served at special occasions and family gatherings. Its harmonious blend of spices and textures makes it a favorite among biryani enthusiasts.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Yogurt – 1 Cup
Onion – 2 Cups
garlic paste – 1 Tbsp
ginger paste – 1 Tbsp
Saffron – 1 Pinch
Ghee – 3 Tbsp
Green Chili – 2 Piece
Cumin Seeds – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

6 Grams

Saturated Fat

65 Mg

Cholesterol

600 Mg

Sodium

35 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

20 Grams

Protein

Directions

Step 1

Rinse the basmati rice and soak it in water for 30 minutes. Drain and set aside.

Step 2

In a large pot, heat ghee and fry the onions until golden brown. Remove half for garnishing.

Step 3

Add garlic paste, ginger paste, and green chili to the pot. Sauté for a few minutes.

Step 4

Add chicken, yogurt, cumin seeds, and saffron. Cook until the chicken is tender and well-coated with spices.

Step 5

Boil the rice in salted water until half cooked. Drain and layer over the chicken mixture.

Step 6

Cover the pot, reduce heat to low, and let it simmer for 20 minutes. Garnish with fried onions and serve hot.

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Murgh Zaffrani Biryani

Categories :

Ingredients

Nutrition