Murgh Tandoori Khazana

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Tandoori Khazana is a luxurious Pakistani dish known for its rich taste and aromatic spices. The tandoori marinade, a blend of yogurt, garlic, ginger, and a mix of traditional spices, infuses the chicken with a depth of flavor. This dish is typically cooked in a tandoor, giving it a smoky and charred flavor that is irresistible. The vibrant color from the spices and yogurt makes it visually appealing. People love this recipe for its succulent and tender meat that’s packed with a blend of spices and a hint of tanginess from lemon juice. It’s perfect for serving at gatherings and celebrations, where it can be enjoyed with naan or fragrant basmati rice.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
6 Grams
Saturated Fat
90 Mg
Cholesterol
700 Mg
Sodium
5 Grams
Carbohydrates
1 Grams
Dietary Fiber

Directions

Step 1

Clean the chicken and make deep cuts on the surface to allow the marinade to penetrate.

Step 2

In a bowl, combine yogurt, garlic, ginger, cumin, coriander, turmeric, red chili powder, lemon juice, and salt to create a marinade.

Step 3

Coat the chicken thoroughly with the marinade, ensuring it enters the cuts. Marinate for at least 2 hours or overnight for best results.

Step 4

Preheat the oven or tandoor to 200°C (392°F).

Step 5

Place the marinated chicken on a baking tray and cook for 30-35 minutes, turning occasionally, until the chicken is cooked through and has a charred appearance.

Step 6

Remove from the oven, let it rest for a few minutes, then serve hot with naan or rice.

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