Murgh Taarka Handi is a delightful Pakistani dish known for its rich flavors and aromatic spices. Originating from South Asia, this dish combines tender chicken cooked in a traditional ‘handi’ or clay pot, which enhances its earthy taste. The use of spices like cumin, coriander, and garam masala gives it a robust profile, while yogurt adds creaminess. A final touch of a fragrant ‘taarka’ or tempering of spices elevates its aroma and taste. Loved for its hearty and comforting nature, it is often served with naan or rice, making it a popular choice for family gatherings and festive occasions. The authentic cooking method and balanced spice levels make it a favorite among those who appreciate traditional Pakistani cuisine.
Murgh Taarka Handi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a handi over medium heat. Add sliced onions and sauté until golden brown.
Step 2
Add garlic and ginger paste, stir for a minute until fragrant.
Step 3
Add tomatoes and cook until they soften and oil separates.
Step 4
Add chicken pieces, stir well to coat with the mixture.
Step 5
Cook for 10 minutes, stirring occasionally.
Step 6
Add yogurt, cumin, coriander, garam masala, and salt. Mix well.
Step 7
Cover and simmer for 20 minutes until chicken is tender and flavors meld.
Step 8
Prepare a taarka with additional spices if desired, pour over the dish before serving.
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