Murgh Sunehri Nazakat Biryani is a beloved Pakistani dish known for its rich and aromatic flavors. The name itself hints at its golden and delicate taste, which is achieved with a unique blend of spices and tender chicken pieces. This biryani combines fragrant basmati rice with succulent chicken, marinated in yogurt and spices, creating a perfect harmony of flavors. The dish is further enhanced by the addition of saffron or turmeric, giving it a beautiful golden hue. Loved for its vibrant taste and enticing aroma, this biryani is often served at special occasions and family gatherings, making it a festive favorite. Its balanced spice level paired with the richness of the chicken and rice makes it an irresistible choice for any biryani lover.
Murgh Sunehri Nazakat Biryani
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
20 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, turmeric, cumin, ginger, garlic, and salt for 30 minutes.
Step 2
Soak the basmati rice in water for 20 minutes. Drain and set aside.
Step 3
Fry sliced onions in a pan until golden brown. Remove and set aside.
Step 4
In the same pan, cook marinated chicken until it is tender and the spices are well absorbed.
Step 5
Boil the rice in water with a pinch of saffron until 70% cooked. Drain and layer over the chicken.
Step 6
Cover and cook on low heat for 15 minutes. Garnish with fried onions and green chili.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.