Murgh Sultani Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Sultani Pilaf is a luxurious Pakistani dish that marries rich flavors of spices with tender chicken and fragrant basmati rice. Originating from the royal kitchens, this pilaf is a feast for the senses, offering a symphony of aromatic spices like cumin, coriander, and cardamom. The taste profile is complex yet balanced, with the creamy texture of yogurt and the crunch of fried onions adding depth. Key ingredients include succulent pieces of chicken, premium basmati rice, and a blend of traditional spices. Loved for its regal taste and enticing aroma, this dish is perfect for special occasions and family gatherings. It is a testament to the rich culinary heritage of Pakistan, bringing people together over its irresistible flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
75 Mg
Cholesterol
250 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Rinse the basmati rice in cold water until the water runs clear. Soak for 20 minutes.

Step 2

Heat ghee in a large pot over medium heat. Add sliced onions and fry until golden brown. Remove half for garnishing.

Step 3

Add garlic, ginger, cumin, coriander, and cardamom to the pot, sautéing until fragrant.

Step 4

Add chicken pieces to the pot, cooking until lightly browned. Stir in yogurt, coating the chicken well.

Step 5

Drain the rice and add it to the pot. Pour in 3 cups of water and bring to a boil.

Step 6

Reduce heat to low, cover, and simmer until rice is cooked and chicken is tender, about 20 minutes. Garnish with reserved onions before serving.

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