Murgh Sultani Korma is a regal Pakistani dish renowned for its rich, aromatic, and creamy flavor profile. Originating from the royal kitchens of the Mughal era, this korma is a harmonious blend of succulent chicken pieces simmered in a luscious sauce of yogurt, spices, and ground nuts. Key ingredients include chicken, yogurt, and a mix of traditional spices such as cardamom and cumin. The dish is often garnished with almonds and saffron, adding a touch of elegance and depth. Loved for its exquisite taste and luxurious texture, Murgh Sultani Korma is a favorite at festive occasions and family gatherings, offering a delightful culinary experience that is both satisfying and memorable.
Murgh Sultani Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
8 Grams
Saturated Fat
85 Mg
Cholesterol
450 Mg
Sodium
8 Grams
Carbohydrates
25 Grams
Protein
5 Mg
Vitamin C
Directions
Step 1
Heat oil in a pan and add sliced onions. Fry until golden brown and set aside.
Step 2
Add garlic and ginger paste to the remaining oil and sauté for a minute.
Step 3
Add chicken pieces and cook until they turn white. Stir occasionally.
Step 4
Mix yogurt with cardamom, cumin, and salt. Pour this into the chicken and stir well.
Step 5
Grind almonds to a paste.
Step 6
Add it to the chicken along with saffron.
Step 7
Simmer the mixture on low heat for 20 minutes until the chicken is tender. Garnish with fried onions.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.