Murgh Sufiyani Karahi is a delightful Pakistani dish known for its rich and creamy texture, packed with aromatic spices. Originating from the culinary traditions of South Asia, this dish offers a unique twist on the classic chicken karahi by incorporating a luscious white gravy made with yogurt and cream. The subtle hints of green chilies and coriander add a fresh burst of flavor. Loved for its balanced taste, it is a perfect blend of spices and creaminess that appeals to both spice lovers and those preferring milder flavors. Ideal for family gatherings or festive occasions, Murgh Sufiyani Karahi is often served with naan or roti, making it a comforting and satisfying meal.
Murgh Sufiyani Karahi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
22 Grams
Total Fat
10 Grams
Saturated Fat
85 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
2 Grams
Dietary Fiber
Directions
Step 1
Heat oil in a karahi over medium heat. Add sliced onions and sauté until golden brown.
Step 2
Add ginger and garlic, sauté for 2 minutes.
Step 3
Stir well to prevent burning.
Step 4
Add chicken pieces, cooking until they turn white.
Step 5
Mix in yogurt, cream, and salt. Stir to combine.
Step 6
Add sliced green chilies and coriander, cooking for 15 minutes or until chicken is tender.
Step 7
Garnish with fresh coriander leaves. Serve hot with naan or roti.
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