Murgh Sitaron Ka Salan is a delightful Pakistani dish that combines tender chicken with a flavorful blend of spices, creating a rich and aromatic curry. Originating from the rich culinary traditions of the region, this dish is beloved for its vibrant taste profile, featuring a harmonious mix of spices like cumin, coriander, and garam masala. The key ingredients include succulent chicken, yogurt, and tomatoes, which lend a creamy texture and a slight tanginess to the curry. It’s often garnished with fresh coriander leaves and green chilies for an added punch. People love this dish for its comforting warmth and the way it perfectly complements naan or steamed rice, making it a favorite at family gatherings and festive occasions.
Murgh Sitaron Salan
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
5 Grams
Sugars
30 Grams
Protein
Directions
Step 1
Heat oil in a pan over medium heat. Add chopped onions and sauté until golden brown.
Step 2
Add ginger and garlic paste, and sauté for another minute.
Step 3
Stir in the chopped tomatoes and cook until they soften.
Step 4
Add chicken pieces and cook until they are lightly browned on all sides.
Step 5
Mix in the cumin, coriander, and salt. Cook for 2-3 minutes to blend the spices.
Step 6
Lower the heat and add yogurt. Stir well to combine with the chicken and spices.
Step 7
Cover and simmer for 20 minutes until the chicken is cooked through. Add garam masala and green chilies before serving.
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