Murgh Sitaron Ki Shamiyana Biryani

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Cook Time

1 hour

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Sitaron Ki Shamiyana Biryani is a traditional Pakistani dish that combines aromatic basmati rice with spicy marinated chicken, cooked together in a beautiful blend of spices. The dish is known for its exquisite taste profile, combining the richness of spices such as cumin, coriander, and garam masala with the tender, juicy flavor of chicken. This biryani is often served at festive occasions and family gatherings, celebrated for its fragrant aroma and vibrant colors. The use of saffron and yogurt adds depth and creaminess, making it a beloved dish among biryani enthusiasts. Its rich taste and cultural heritage make it a must-try for anyone exploring Pakistani cuisine.

Ingredients

Nutrition

Per Serving

550 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
1200 Mg
Sodium
60 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
5 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Marinate the chicken with yogurt, ginger garlic paste, garam masala, cumin, coriander, and salt for at least 30 minutes.

Step 2

Soak saffron in warm water and set aside.

Step 3

Heat oil in a pot and fry sliced onions until golden brown.

Step 4

Remove half for garnishing later.

Step 5

Add marinated chicken to the pot and cook until the chicken is tender.

Step 6

Boil rice with salt until 70% cooked, then drain.

Step 7

Layer the cooked chicken and rice in the pot, sprinkle with mint leaves, fried onions, and saffron water.

Step 8

Cover and cook on low heat for 20 minutes to allow flavors to combine.

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