Murgh Shorba Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Shorba Delight is a traditional Pakistani soup that offers a rich and flavorful taste, perfect for those who enjoy a hearty meal. Originating from the culinary traditions of South Asia, this dish is made with tender chicken pieces simmered in a savory broth, infused with spices like cumin, coriander, and turmeric. The addition of ginger and garlic enhances its aromatic profile, while the fresh coriander leaves add a refreshing touch. Loved for its warming qualities, Murgh Shorba is often served as a starter or a light main course. This delightful shorba is not only comforting but also packed with nutrients, making it a favorite in many households.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
120 Mg
Cholesterol
850 Mg
Sodium
10 Grams
Total Carbohydrates
35 Grams
Protein
12 Mg
Vitamin C
3 Mg
Iron

Directions

Step 1

Heat oil in a pot over medium heat and sauté onions until golden brown.

Step 2

Add garlic and ginger, cooking until fragrant.

Step 3

Stir in cumin and coriander.

Step 4

Add chicken pieces and cook until browned on all sides.

Step 5

Mix in turmeric, salt, and pepper, stirring well.

Step 6

Pour in water, bring to a boil, then reduce heat and simmer for 30 minutes.

Step 7

Garnish with fresh coriander leaves before serving hot.

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