Murgh Shorba Delight is a traditional Pakistani soup that offers a rich and flavorful taste, perfect for those who enjoy a hearty meal. Originating from the culinary traditions of South Asia, this dish is made with tender chicken pieces simmered in a savory broth, infused with spices like cumin, coriander, and turmeric. The addition of ginger and garlic enhances its aromatic profile, while the fresh coriander leaves add a refreshing touch. Loved for its warming qualities, Murgh Shorba is often served as a starter or a light main course. This delightful shorba is not only comforting but also packed with nutrients, making it a favorite in many households.
Murgh Shorba Delight
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Coriander – 2 Tsp
- Cumin – 1 Tsp
- Turmeric – 0.5 Tsp
- Salt – 1 Tsp
- black pepper – 1 Tsp
- coriander leaves – 0.5 Cups
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
120 Mg
Cholesterol
850 Mg
Sodium
10 Grams
Total Carbohydrates
35 Grams
Protein
12 Mg
Vitamin C
3 Mg
Iron
Directions
Step 1
Heat oil in a pot over medium heat and sauté onions until golden brown.
Step 2
Add garlic and ginger, cooking until fragrant.
Step 3
Stir in cumin and coriander.
Step 4
Add chicken pieces and cook until browned on all sides.
Step 5
Mix in turmeric, salt, and pepper, stirring well.
Step 6
Pour in water, bring to a boil, then reduce heat and simmer for 30 minutes.
Step 7
Garnish with fresh coriander leaves before serving hot.
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