Murgh Sholay Masala is a delightful Pakistani dish known for its bold flavors and aromatic spices. This savory chicken curry features tender pieces of chicken cooked in a rich tomato-based gravy, infused with a blend of spices such as cumin, coriander, and garam masala. The dish offers a perfect balance of heat and warmth, making it a favorite for those who enjoy spicy cuisine. Often served with naan or steamed rice, Murgh Sholay Masala is loved for its depth of flavor and the way it brings a touch of authentic Pakistani culinary tradition to the table. Its vibrant color and tantalizing aroma make it a standout dish for any festive occasion.
Murgh Sholay Masala
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Carbohydrates
40 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.
Step 2
Add garlic and ginger. Sauté for another minute until fragrant.
Step 3
Add chicken pieces and cook until lightly browned on all sides.
Step 4
Stir in tomatoes, cumin, coriander, and salt. Cook until tomatoes soften.
Step 5
Add garam masala and mix well. Cover and simmer for 20 minutes.
Step 6
Uncover and let the sauce thicken to your desired consistency. Serve hot with naan or rice.
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