Murgh Sholay Masala

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Murgh Sholay Masala is a delightful Pakistani dish known for its bold flavors and aromatic spices. This savory chicken curry features tender pieces of chicken cooked in a rich tomato-based gravy, infused with a blend of spices such as cumin, coriander, and garam masala. The dish offers a perfect balance of heat and warmth, making it a favorite for those who enjoy spicy cuisine. Often served with naan or steamed rice, Murgh Sholay Masala is loved for its depth of flavor and the way it brings a touch of authentic Pakistani culinary tradition to the table. Its vibrant color and tantalizing aroma make it a standout dish for any festive occasion.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
80 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Carbohydrates
40 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

Heat oil in a large pan over medium heat. Add onions and sauté until golden brown.

Step 2

Add garlic and ginger. Sauté for another minute until fragrant.

Step 3

Add chicken pieces and cook until lightly browned on all sides.

Step 4

Stir in tomatoes, cumin, coriander, and salt. Cook until tomatoes soften.

Step 5

Add garam masala and mix well. Cover and simmer for 20 minutes.

Step 6

Uncover and let the sauce thicken to your desired consistency. Serve hot with naan or rice.

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