Murgh Shehzadi Masala, a regal dish from Pakistani cuisine, promises a rich and aromatic experience with every bite. Known for its flavorful blend of spices such as cumin, coriander, and garam masala, this dish features tender chicken pieces cooked in a sumptuous tomato-based gravy. The addition of yogurt brings a creamy texture, while ginger and garlic provide an aromatic depth. Garnished with fresh coriander and green chilies, this dish is not only visually appealing but also bursts with a harmonious balance of spicy, tangy, and savory notes. A favorite among spice lovers, Murgh Shehzadi Masala is perfect for festive occasions and family gatherings, served best with naan or basmati rice. Its irresistible aroma and rich taste make it a beloved choice for those seeking an authentic taste of Pakistan.
Murgh Shehzadi Masala
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
400 Mg
Sodium
25 Grams
Protein
15 Mg
Vitamin C
3 Mg
Iron
Directions
Step 1
Heat oil in a pan and sauté onions until golden brown.
Step 2
Add ginger and garlic paste; cook for 2 minutes.
Step 3
Stir in cumin, coriander, and garam masala.
Step 4
Add chicken pieces; cook until they change color.
Step 5
Add chopped tomatoes and yogurt; mix well.
Step 6
Cover and simmer on low heat for 20 minutes, stirring occasionally.
Step 7
Garnish with chopped coriander and sliced green chilies before serving.
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