Murgh Sheherzaad Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Sheherzaad Karahi is a delightful and aromatic Pakistani dish that combines succulent chicken pieces with a rich blend of spices, tomatoes, and green chilies. Originating from the vibrant streets of Pakistan, this dish is known for its robust flavors and vibrant colors. The key ingredients include chicken, garlic, ginger, and a unique spice mix that creates a savory and spicy taste profile, loved by many. Its preparation involves stir-frying the ingredients in a karahi, a traditional wok-like pan, which enhances the flavors through intense heat. This dish is cherished for its quick cooking time and the ability to bring friends and family together over a hearty meal. Whether served with naan or rice, Murgh Sheherzaad Karahi is a must-try for anyone looking to explore the rich culinary heritage of Pakistan.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
10 Grams
Carbohydrates
500 Mg
Sodium
3 Grams
Dietary Fiber
20 Mg
Vitamin C

Directions

Step 1

Heat oil in a karahi over medium-high heat. Add sliced onions and sauté until golden brown.

Step 2

Add ginger and garlic, stir for a minute.

Step 3

Add chicken pieces and cook until they turn white.

Step 4

Add chopped tomatoes, cover, and cook until tomatoes are soft.

Step 5

Add red chili powder, coriander powder, and cumin. Stir well to coat the chicken.

Step 6

Add green chilies and salt. Cook uncovered for 10 minutes, stirring occasionally.

Step 7

Garnish with fresh coriander leaves and serve hot with naan or rice.

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