Murgh Shalimar Karahi

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Shalimar Karahi is a delightful dish that hails from the rich culinary traditions of Pakistan. Known for its robust flavors and aromatic spices, this dish features tender chicken cooked in a spicy tomato-based sauce. The use of fresh ginger, garlic, and green chilies gives it a distinctive taste that tantalizes the palate. A favorite among spice lovers, it is often garnished with fresh coriander and served with naan or rice, making it a complete meal. People love it for its rich, layered flavors and the comforting warmth it brings to the table. Perfect for family dinners and festive occasions, it showcases the best of Pakistani cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
5 Grams
Sugars
30 Grams
Protein

Directions

Step 1

Heat oil in a karahi over medium heat.

Step 2

Add onions and sauté until golden brown.

Step 3

Add ginger and garlic, cooking for another minute.

Step 4

Add chicken pieces and cook until they turn white.

Step 5

Add tomatoes, salt, and red chili powder. Stir well.

Step 6

Cover and cook on low heat for 20 minutes.

Step 7

Uncover, add green chilies, and cook until oil separates.

Step 8

Garnish with fresh coriander and serve hot.

Latest Recipe

Murgh Bagh Korma is a rich and flavorful Pakistani dish....

Lemongrass Saffron Halal Chicken Curry is a delightful fusion of....

Osmanthus Blossom Chicken is a delightful Chinese dish known for....

Murgh Sabz Raita Karahi is a delightful Pakistani dish that....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link