Murgh Shahbaz-e-Lazeez Korma is a sumptuous Pakistani dish known for its rich and creamy texture, infused with aromatic spices. Originating from the royal kitchens of the Mughal era, this korma combines tender chicken pieces simmered in a luscious gravy of yogurt, cashew paste, and a distinctive blend of spices. The taste profile is a harmonious balance of spicy, tangy, and slightly sweet flavors, making it a favorite for festive occasions and family gatherings. Key ingredients include chicken, yogurt, cashews, and a medley of spices such as cumin, coriander, and garam masala. People love it for its exquisite taste and the way it transforms a simple meal into a luxurious dining experience.
Murgh Shahbaz-e-Lazeez Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
700 Mg
Sodium
12 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
28 Grams
Protein
Directions
Step 1
Grind the cashews into a fine paste and set aside.
Step 2
Heat oil in a pot and sauté onions until golden brown.
Step 3
Remove half for garnishing.
Step 4
Add ginger and garlic to the pot and sauté for a minute.
Step 5
Add chicken pieces and cook until they turn white.
Step 6
Mix in yogurt, cashew paste, coriander, cumin, garam masala, and salt.
Step 7
Cover and let it simmer on low heat for 25 minutes till the chicken is tender.
Step 8
Garnish with the reserved fried onions and serve hot.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.