Murgh Shafaq-e-Gulzar Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Shafaq-e-Gulzar Biryani is a delightful blend of spices, marinated chicken, and basmati rice, originating from the rich culinary traditions of Pakistan. Its name, which translates to ‘sunset glow’, reflects the vibrant colors and aromatic essence of the dish. The biryani features tender chicken pieces marinated in a fusion of yogurt, ginger, and garlic, layered with fragrant basmati rice and a mix of spices like cumin, coriander, and garam masala. Saffron and fried onions add depth and richness, creating a symphony of flavors that is both spicy and savory. This dish is cherished for its intricate taste profile and the warmth it brings to family gatherings, making it a beloved staple in Pakistani households.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Yogurt – 1 Cups
ginger paste – 1 Tbsp
garlic paste – 1 Tbsp
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp
Garam Masala – 1 Tsp
Saffron – 1 Pinch
Onion – 2 Cups

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

450 Mg

Sodium

45 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

20 Grams

Protein

Directions

Step 1

Marinate the chicken with yogurt, ginger paste, garlic paste, cumin, coriander, and garam masala for 30 minutes.

Step 2

Soak the basmati rice in water for 20 minutes, then drain.

Step 3

Fry the onions in a pan until golden brown, then set aside.

Step 4

In a large pot, cook the marinated chicken until fully cooked.

Step 5

Add soaked rice on top of the chicken.

Step 6

Sprinkle saffron and half of the fried onions.

Step 7

Cover the pot and cook on low heat until the rice is tender.

Step 8

Garnish with remaining fried onions and serve hot.

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Murgh Shafaq-e-Gulzar Biryani

Categories :

Ingredients

Nutrition