Murgh Satrangi Biryani is a vibrant and flavorful dish from the rich culinary tradition of Pakistan. Known for its colorful presentation and layers of taste, this biryani combines tender chicken pieces with aromatic basmati rice, infused with a medley of spices. The term ‘Satrangi’ signifies seven colors, reflecting the use of various vegetables and spices that create a visually appealing and appetizing dish. Loved for its unique blend of spices like cumin, coriander, and cardamom, this biryani offers a delightful balance of heat and flavor. The inclusion of saffron adds a luxurious aroma and taste, making it a favorite for festive occasions and family gatherings.
Murgh Satrangi Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
3 Grams
Saturated Fat
65 Mg
Cholesterol
700 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, coriander powder, cumin powder, and salt. Let it sit for 30 minutes.
Step 2
Heat oil in a pan and fry the onions until golden brown. Remove half for layering later.
Step 3
Add marinated chicken to the pan and cook until the chicken is tender and cooked through.
Step 4
Boil rice with salt until 70% cooked. Drain and set aside.
Step 5
In a large pot, layer half of the rice, add cooked chicken, and top with remaining rice.
Step 6
Sprinkle saffron dissolved in warm water over the rice.
Step 7
Top with fried onions and cover tightly.
Step 8
Cook on low heat for 15 minutes. Serve hot, garnished with fresh coriander.
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