Murgh Saffron Qorma is a rich and aromatic dish originating from the Mughal kitchens, popular in Pakistani cuisine. This qorma features tender chicken pieces simmered in a luxurious sauce infused with saffron, which lends the dish a golden hue and a distinct floral aroma. The creamy sauce is a perfect blend of yogurt, fragrant spices, and a touch of nuts, providing a complex and satisfying taste profile. The use of saffron, a prized spice, elevates the dish, making it a favorite for special occasions. Loved for its depth of flavor and aromatic richness, Murgh Saffron Qorma is a must-try for those seeking an authentic culinary experience.
Murgh Saffron Qorma
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
10 Grams
Saturated Fat
110 Mg
Cholesterol
650 Mg
Sodium
10 Grams
Total Carbohydrates
28 Grams
Protein
Directions
Step 1
Soak saffron in warm water and set aside.
Step 2
Fry onions in ghee until golden brown and set aside.
Step 3
In a pot, add chicken, garlic, ginger, and salt. Cook until chicken changes color.
Step 4
Add yogurt and stir continuously.
Step 5
Cook until oil separates.
Step 6
Blend fried onions and almonds with a little water to form a paste.
Step 7
Add onion-almond paste and saffron water to the chicken. Simmer until chicken is cooked through.
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