Murgh Saffron Korma is a luxurious Pakistani dish that melds tender chicken with a rich, creamy sauce infused with the delicate essence of saffron. Originating from the royal kitchens of the Mughal Empire, this dish highlights a blend of aromatic spices such as cardamom, cinnamon, and cloves, creating a symphony of flavors that dance on the palate. The saffron threads add a unique depth and golden hue to the dish, elevating its status to that of a celebration meal. Loved for its creamy texture and aromatic allure, Murgh Saffron Korma is perfect for special occasions and festive gatherings, bringing a taste of regal tradition to your dining table.
Murgh Saffron Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
110 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
5 Mg
Vitamin C
Directions
Step 1
Marinate the chicken pieces with yogurt, ginger, garlic, and saffron. Let it sit for at least 30 minutes.
Step 2
Heat ghee in a large pan over medium heat and fry the onions until golden brown.
Step 3
Add cardamom, cinnamon, and cloves to the pan and sauté for a minute until fragrant.
Step 4
Add the marinated chicken to the pan and cook on high heat until the chicken is well browned.
Step 5
Reduce the heat and cover the pan. Let it simmer for 25 minutes until the chicken is fully cooked.
Step 6
Sprinkle salt and coriander into the korma, stir well, and serve hot.
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