Murgh Saffron Kofta is a luxurious Pakistani dish known for its rich flavor and aromatic spices. Originating from the Mughal era, it features succulent chicken meatballs infused with saffron, lending a golden hue and an exquisite aroma. The koftas are simmered in a creamy tomato-based gravy, seasoned with traditional spices like cumin, coriander, and garam masala, creating a harmonious blend of savory and aromatic flavors. This dish is cherished for its depth of taste and the unique interplay of spices, making it a favorite at festive occasions and family gatherings. Serve it with naan or basmati rice for a delightful culinary experience.
Murgh Saffron Kofta
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
28 Grams
Protein
20 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
12 Grams
Carbohydrates
3 Grams
Dietary Fiber
500 Mg
Sodium
15 Mg
Vitamin C
Directions
Step 1
Soak saffron in 2 tablespoons of warm water and set aside.
Step 2
Mince chicken with garlic and ginger.
Step 3
Add cumin, coriander, and salt.
Step 4
Mix well to form a smooth mixture.
Step 5
Shape the chicken mixture into small balls (koftas).
Step 6
Heat oil in a pan and fry the koftas until golden. Remove and set aside.
Step 7
In the same pan, sauté onions until translucent. Add tomatoes and cook until soft.
Step 8
Blend onion-tomato mixture to a smooth paste. Return to pan, add cream, saffron water, and garam masala. Simmer for 5 minutes.
Step 9
Add koftas to the gravy and cook for another 10 minutes. Serve hot.
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