Murgh Saffron Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Saffron Karahi is a delightful Pakistani dish that combines tender chicken with the rich, aromatic flavor of saffron. Originating from the vibrant culinary traditions of Pakistan, this dish is beloved for its unique blend of spices and herbs, creating a symphony of flavors that dances on the palate. The saffron lends a distinct golden hue and an exotic fragrance, elevating the dish to a special occasion treat. Key ingredients include chicken, saffron, and a medley of fresh vegetables, creating a hearty and satisfying meal. People love it for its robust taste and the comforting warmth it brings to any dining experience, making it a favorite at family gatherings and festive celebrations.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
30 Grams
Protein
25 Grams
Carbohydrates
500 Mg
Sodium
5 Grams
Dietary Fiber
10 Mg
Vitamin C

Directions

Step 1

Heat oil in a karahi and sauté onions until golden brown.

Step 2

Add ginger and garlic, cook until aromatic.

Step 3

Add chicken pieces, stirring until browned.

Step 4

Add tomatoes, cumin, coriander, and salt. Cook until tomatoes soften.

Step 5

Dissolve saffron in warm water and add to the karahi, mixing well.

Step 6

Add green chilies and cook until the chicken is tender and the sauce thickens.

Step 7

Garnish with coriander leaves and serve hot with naan or rice.

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