Murgh Saffron-e-Bahar Biryani is a delightful Pakistani dish that showcases the rich flavors of saffron and aromatic spices. Originating from the Mughal culinary traditions, this biryani is a feast for the senses with its fragrant basmati rice layered with succulent marinated chicken. The saffron infuses the dish with a golden hue and an exquisite aroma that is both inviting and appetizing. Key ingredients include tender chicken, long-grained rice, yogurt, and a blend of spices such as cinnamon, cardamom, and cloves. The dish is loved for its complex flavor profile and the harmony of spices that create a memorable dining experience. Perfect for festive occasions and family gatherings, this biryani is a true representation of the rich culinary heritage of Pakistan.
Murgh Saffron-e-Bahar Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
500 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
Soak the basmati rice in water for 30 minutes. Drain and set aside.
Step 2
In a large pot, heat oil and fry the onions until golden brown. Remove half for garnishing.
Step 3
Add ginger, garlic, cinnamon, cardamom, and cloves to the pot. Sauté for 2 minutes.
Step 4
Add chicken to the pot and cook until browned. Stir in yogurt and cook for 10 minutes.
Step 5
Add soaked rice on top of the chicken.
Step 6
Sprinkle saffron soaked in warm milk over the rice.
Step 7
Cover the pot and cook on low heat for 20 minutes until the rice is fully cooked.
Step 8
Garnish with fried onions and serve hot with raita or salad.
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