Murgh Saffron Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Saffron Delight is a sumptuous Pakistani dish that celebrates the rich culinary heritage of the region. This exquisite chicken dish is infused with the delicate aroma of saffron, a prized spice known for its vibrant color and subtle floral notes. The tender chicken pieces are marinated in a blend of yogurt, garlic, and ginger, creating a harmonious balance of flavors. As the chicken simmers, it absorbs the fragrant spices, resulting in a dish that is both savory and aromatic. People love this dish for its luxurious taste and the way it elevates a simple chicken curry to something truly special. It’s often served with steamed basmati rice or naan, making it a perfect centerpiece for any meal.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Saffron – 1 Pinch
Onion – 2 Cups
Green Chili – 3 Piece
Coriander Powder – 1 Tsp
Cumin Powder – 1 Tsp
Salt – 1 Tsp
Oil – 3 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

5 Grams

Saturated Fat

90 Mg

Cholesterol

600 Mg

Sodium

10 Grams

Total Carbohydrates

30 Grams

Protein

15 Mg

Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, garlic, ginger, and saffron. Let it rest for at least 30 minutes.

Step 2

Heat oil in a pan. Add sliced onions and green chilies. Sauté until onions are golden brown.

Step 3

Add marinated chicken to the pan. Cook on medium heat until the chicken is browned on all sides.

Step 4

Add coriander powder, cumin powder, and salt.

Step 5

Mix well and cover the pan.

Step 6

Reduce heat and let the chicken simmer for 15-20 minutes until tender and cooked through.

Step 7

Garnish with fresh coriander leaves before serving. Enjoy with rice or naan.

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Murgh Saffron Delight

Categories :

Ingredients

Nutrition