Murgh Saffron Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Saffron Biryani is a luxurious dish rooted in the rich culinary traditions of Pakistan. This aromatic rice dish features succulent chicken pieces marinated in a blend of spices, layered with fragrant basmati rice, and infused with the warm, earthy flavor of saffron. The saffron not only adds an exquisite golden hue but also elevates the dish with its distinctive aroma. People love it for its perfect balance of spices and the intricate layering technique that results in a symphony of flavors and textures with each bite. A staple at festive occasions, this biryani is cherished for its ability to bring people together around the dining table, embodying the essence of celebration and hospitality.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Onion – 2 Piece
Tomato – 2 Piece
Ginger Garlic Paste – 2 Tbsp
Yogurt – 1 Cup
Saffron – 1 Pinch
Ghee – 3 Tbsp
Green Chili – 3 Piece
Salt – 1 Tsp

Nutrition

Per Serving

600 Kcal

Calories

20 Grams

Total Fat

10 Grams

Saturated Fat

30 Grams

Protein

70 Grams

Carbohydrates

800 Mg

Sodium

5 Grams

Dietary Fiber

Directions

Step 1

Soak the basmati rice in water for 30 minutes, then drain.

Step 2

In a large pot, heat ghee and sauté sliced onions until golden brown.

Step 3

Add ginger garlic paste and fry for 2 minutes.

Step 4

Mix in tomatoes and cook until soft.

Step 5

Add chicken, yogurt, green chilies, and salt. Cook until chicken is tender.

Step 6

Boil the rice separately until half-cooked, then strain.

Step 7

Layer chicken and rice in a pot, sprinkle saffron, and cook on low heat for 15 minutes.

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Murgh Saffron Biryani

Categories :

Ingredients

Nutrition