Murgh Sadaf Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Sadaf Karahi is a beloved Pakistani dish known for its vibrant flavors and rich aroma. Originating from the culinary traditions of the Indian subcontinent, this dish features succulent chicken cooked in a wok-like pan called a karahi. The key ingredients include tender chicken pieces, tomatoes, green chilies, and a blend of aromatic spices such as cumin, coriander, and garam masala. The dish is typically garnished with fresh cilantro and ginger, adding a refreshing touch. Murgh Sadaf Karahi is loved for its spicy and tangy taste, making it a perfect accompaniment to naan or steamed rice. Its quick preparation and delightful taste make it a popular choice for family gatherings and special occasions.

Ingredients

Serving Size:

Chicken – 1 Kg
Tomatoes – 3 Piece
Green Chilies – 4 Piece
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Cumin – 1 Tsp
Coriander – 1 Tsp
Garam Masala – 1 Tsp
Onion – 2 Cups
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

100 Mg

Cholesterol

700 Mg

Sodium

10 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

40 Grams

Protein

Directions

Step 1

Heat oil in a karahi over medium heat. Add onions and sauté until golden brown.

Step 2

Add ginger and garlic, sauté for 1 minute.

Step 3

Add chicken pieces and cook until they turn white.

Step 4

Add chopped tomatoes and green chilies. Cook until tomatoes are soft.

Step 5

Mix in cumin, coriander, and salt. Stir well to coat the chicken.

Step 6

Cover and let it simmer on low heat for 15-20 minutes, stirring occasionally.

Step 7

Sprinkle garam masala and garnish with fresh cilantro and ginger before serving.

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Murgh Sadaf Karahi

Categories :

Ingredients

Nutrition