Murgh Sabz Raita Karahi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Sabz Raita Karahi is a delightful Pakistani dish that combines tender chicken with a vibrant green raita sauce, infused with aromatic spices. Originating from the rich culinary traditions of Pakistan, this dish is loved for its unique blend of flavors and textures. The chicken is cooked to perfection in a karahi, a traditional wok-like pan, allowing it to absorb the spicy and tangy notes of the green raita. Key ingredients include fresh chicken, green chilies, yogurt, and a mix of traditional spices like cumin and coriander. The dish offers a harmonious balance of heat from the chilies and a cooling effect from the yogurt, making it a favorite for those seeking a delicious and comforting meal. Perfect for family gatherings or special occasions, it is best enjoyed with naan or steamed rice.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a karahi and sauté onions until golden.

Step 2

Add ginger and garlic, cooking for 2 minutes.

Step 3

Stir in tomatoes, cooking until soft.

Step 4

Add chicken pieces, cumin, coriander powder, and salt. Cook until chicken is browned.

Step 5

Blend green chilies and coriander leaves into a paste.

Step 6

Add this paste to the chicken.

Step 7

Mix in the yogurt, stirring well. Cook until chicken is tender and sauce thickens.

Step 8

Garnish with fresh coriander leaves and serve hot with naan or rice.

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