Murgh Sabz Raita Karahi is a delightful Pakistani dish that combines tender chicken with a vibrant green raita sauce, infused with aromatic spices. Originating from the rich culinary traditions of Pakistan, this dish is loved for its unique blend of flavors and textures. The chicken is cooked to perfection in a karahi, a traditional wok-like pan, allowing it to absorb the spicy and tangy notes of the green raita. Key ingredients include fresh chicken, green chilies, yogurt, and a mix of traditional spices like cumin and coriander. The dish offers a harmonious balance of heat from the chilies and a cooling effect from the yogurt, making it a favorite for those seeking a delicious and comforting meal. Perfect for family gatherings or special occasions, it is best enjoyed with naan or steamed rice.
Murgh Sabz Raita Karahi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- Green Chilies – 4 Piece
- coriander leaves – 1 Cups
- Cumin Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Salt – 1 Tsp
- Oil – 3 Tbsp
- Onion – 1 Piece
- Tomato – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a karahi and sauté onions until golden.
Step 2
Add ginger and garlic, cooking for 2 minutes.
Step 3
Stir in tomatoes, cooking until soft.
Step 4
Add chicken pieces, cumin, coriander powder, and salt. Cook until chicken is browned.
Step 5
Blend green chilies and coriander leaves into a paste.
Step 6
Add this paste to the chicken.
Step 7
Mix in the yogurt, stirring well. Cook until chicken is tender and sauce thickens.
Step 8
Garnish with fresh coriander leaves and serve hot with naan or rice.
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