Murgh Riwaj Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Riwaj Biryani is a beloved dish in Pakistani cuisine, known for its rich flavors and aromatic spices. This biryani combines tender chicken pieces with fragrant basmati rice, infused with a blend of traditional spices like cumin, coriander, and garam masala. The dish is garnished with caramelized onions and fresh cilantro, adding depth and freshness to each bite. Its origins trace back to the Mughal era, reflecting a royal taste suited for special occasions. The saffron-hued rice and succulent chicken create a harmony of flavors that is both hearty and comforting. People love Murgh Riwaj Biryani for its intricate layers of spices and the festive essence it brings to the table, making it a favorite at family gatherings and celebrations.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
500 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Soak the basmati rice in water for 20 minutes and set aside.

Step 2

Heat oil in a pan, add sliced onions, and sauté until golden brown. Remove half for garnish.

Step 3

Add ginger, garlic, and chicken to the pan. Cook until the chicken is browned.

Step 4

Add yogurt, cumin, coriander, and garam masala.

Step 5

Mix well and cook for 10 minutes.

Step 6

Boil the soaked rice with saffron until 70% cooked. Drain excess water.

Step 7

Layer the chicken and rice in a pot. Cover and cook on low heat for 15 minutes.

Step 8

Garnish with fried onions and fresh cilantro before serving.

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