Murgh Riwaiti Handi is a classic dish from Pakistan, renowned for its rich and creamy texture and aromatic spices. It’s traditionally cooked in a ‘handi’ or clay pot, which enhances the flavors, making it a beloved choice for family gatherings and special occasions. The dish combines juicy chicken pieces with a blend of yogurt, tomatoes, and a medley of spices such as cumin, coriander, and garam masala, resulting in a flavorful and hearty meal. Its creamy consistency, paired with the spicy kick, makes it a favorite among those who appreciate authentic and traditional Pakistani cuisine. Often served with naan or rice, this dish is not only delightful to the palate but also a comforting, homey meal.
Murgh Riwaiti Handi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
4 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a handi over medium heat. Add onions and sauté until golden brown.
Step 2
Add garlic and ginger paste.
Step 3
Cook for 2 minutes.
Step 4
Add chicken pieces and fry until they change color.
Step 5
Stir in tomatoes, yogurt, cumin, coriander, and salt. Cook for 10 minutes.
Step 6
Cover the handi and let it simmer on low heat for 20 minutes.
Step 7
Sprinkle garam masala, stir well and cook for another 5 minutes.
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