Murgh Resham Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Resham Korma is a rich and creamy chicken curry from Pakistan, known for its velvety texture and aromatic flavors. This dish features succulent pieces of chicken simmered in a luscious gravy made from yogurt, cream, and a blend of traditional spices like turmeric, cumin, and coriander. The addition of nuts and saffron elevates its flavor profile, making it a royal treat. Its name, ‘Resham’, meaning silk, aptly describes the silky smooth consistency of the sauce. Loved for its delicate balance of spices, this korma is a popular choice for festive occasions and family gatherings. Its luxurious taste and enticing aroma make it a favorite among those who appreciate traditional Pakistani cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
22 Grams
Total Fat
10 Grams
Saturated Fat
85 Mg
Cholesterol
680 Mg
Sodium
14 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
28 Grams
Protein
6 Mg
Vitamin C

Directions

Step 1

Heat oil in a pan and fry the onions until golden brown. Remove and set aside.

Step 2

Add ginger and garlic to the pan, sauté for a minute until fragrant.

Step 3

Add chicken pieces and cook until they turn white.

Step 4

Stir in turmeric, cumin, and coriander.

Step 5

Add yogurt and mix well, ensuring it’s fully incorporated with the spices.

Step 6

Add cream and ground almonds, stirring to mix.

Step 7

Simmer for 20 minutes on low heat.

Step 8

Garnish with saffron and fried onions before serving. Enjoy with naan or rice.

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