Murgh Resham Korma is a rich and creamy chicken curry from Pakistan, known for its velvety texture and aromatic flavors. This dish features succulent pieces of chicken simmered in a luscious gravy made from yogurt, cream, and a blend of traditional spices like turmeric, cumin, and coriander. The addition of nuts and saffron elevates its flavor profile, making it a royal treat. Its name, ‘Resham’, meaning silk, aptly describes the silky smooth consistency of the sauce. Loved for its delicate balance of spices, this korma is a popular choice for festive occasions and family gatherings. Its luxurious taste and enticing aroma make it a favorite among those who appreciate traditional Pakistani cuisine.
Murgh Resham Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
10 Grams
Saturated Fat
85 Mg
Cholesterol
680 Mg
Sodium
14 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
28 Grams
Protein
6 Mg
Vitamin C
Directions
Step 1
Heat oil in a pan and fry the onions until golden brown. Remove and set aside.
Step 2
Add ginger and garlic to the pan, sauté for a minute until fragrant.
Step 3
Add chicken pieces and cook until they turn white.
Step 4
Stir in turmeric, cumin, and coriander.
Step 5
Add yogurt and mix well, ensuring it’s fully incorporated with the spices.
Step 6
Add cream and ground almonds, stirring to mix.
Step 7
Simmer for 20 minutes on low heat.
Step 8
Garnish with saffron and fried onions before serving. Enjoy with naan or rice.
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