Murgh Rasila Karahi is a beloved dish from Pakistan, known for its rich and aromatic flavors. The dish combines succulent pieces of chicken with a spicy, tomato-based sauce, creating a perfect balance of heat and tanginess. Key ingredients include chicken, tomatoes, green chilies, and a blend of traditional spices such as cumin and coriander. Cooked in a karahi, a type of wok, this dish is quick to prepare and offers a delightful depth of flavor. It is often enjoyed with naan or rice, making it a favorite in households and gatherings. The bold and zesty taste profile, combined with its vibrant appearance, makes Murgh Rasila Karahi a staple in Pakistani cuisine, cherished for its warmth and comforting essence.
Murgh Rasila Karahi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
30 Grams
Protein
30 Mg
Vitamin C
2 Mg
Iron
Directions
Step 1
Heat oil in a karahi over medium heat. Add the chopped onions and sauté until golden brown.
Step 2
Add garlic and ginger paste, stir for a minute.
Step 3
Add cumin, coriander, turmeric, and salt, sauté for another minute.
Step 4
Add chicken pieces to the karahi and cook until they turn white.
Step 5
Add chopped tomatoes and green chilies, mix well. Cook until tomatoes soften.
Step 6
Lower the heat and cover the karahi. Let it simmer for 20 minutes, stirring occasionally.
Step 7
Garnish with fresh coriander leaves and serve hot with naan or rice.
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