Murgh Rang Mahal Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Rang Mahal Biryani is a regal dish from Pakistan, celebrated for its rich flavors and aromatic spices. This biryani combines tender chicken pieces with basmati rice, infused with saffron and a medley of spices, such as cumin, coriander, and garam masala. The dish is further enriched with caramelized onions, yogurt, and fresh herbs, creating a harmonious blend of flavors that dance on the palate. Often served at festive occasions and family gatherings, Murgh Rang Mahal Biryani is loved for its luxurious taste and vibrant presentation. Each bite offers a taste of tradition, making it a cherished meal for those seeking an authentic and indulgent experience.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Onion – 2 Cups
Yogurt – 1 Cups
Tomato – 1 Piece
Ginger Garlic Paste – 2 Tbsp
Garam Masala – 1 Tsp
Cumin – 1 Tsp
Coriander – 1 Tsp
Saffron – 1 Pinch

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

500 Mg

Sodium

40 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Marinate the chicken with yogurt, ginger garlic paste, garam masala, cumin, and coriander. Let it rest for 30 minutes.

Step 2

Heat oil in a pan and fry onions until golden brown. Remove half for garnishing.

Step 3

Add tomatoes to the pan and cook until soft. Add marinated chicken and cook until tender.

Step 4

In a separate pot, boil rice until 70% cooked. Drain and set aside.

Step 5

Layer the chicken mixture and rice in a pot. Sprinkle saffron dissolved in a little warm water over the top.

Step 6

Cover and cook on low heat for 15 minutes. Garnish with fried onions before serving.

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Murgh Rang Mahal Biryani

Categories :

Ingredients

Nutrition