Murgh Peshawari Delight

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Peshawari Delight is a sumptuous Pakistani dish known for its rich and aromatic flavors. Originating from the Peshawar region, this dish beautifully combines tender chicken with a blend of spices, yogurt, and nuts, resulting in a creamy and spicy curry that tantalizes the taste buds. The use of aromatic spices like cumin, coriander, and garam masala enhances its flavor profile, making it a favorite for special occasions and family dinners. People love this dish for its perfect balance of spices and the creamy texture provided by the yogurt. It’s typically served with naan or rice, making it a complete meal that satisfies both the palate and the soul.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
90 Mg
Cholesterol
500 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown.

Step 2

Add garlic and ginger paste; stir well.

Step 3

Cook for 1 minute to release the aroma.

Step 4

Add chicken pieces and cook until lightly browned on all sides.

Step 5

Add chopped tomatoes, cumin, coriander, and salt. Cook until tomatoes are soft.

Step 6

Stir in yogurt and simmer for 10 minutes until the chicken is tender.

Step 7

Mix in garam masala and ground almonds. Cook for another 5 minutes.

Step 8

Garnish with fresh cilantro and serve hot with naan or rice.

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