Murgh Noorani Zeera Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Noorani Zeera Biryani is a delightful Pakistani dish that combines the aromatic allure of cumin with the rich flavors of spiced chicken and basmati rice. Originating from the culinary traditions of South Asia, this biryani is cherished for its fragrant spices and tender chicken pieces. The dish is cooked with a generous amount of zeera (cumin), which imparts a warm, earthy flavor that pairs beautifully with the succulent chicken marinated in yogurt and a blend of spices. As the rice absorbs the essence of saffron and fried onions, each bite offers a burst of flavor. This biryani is loved for its perfect balance of spices, making it a must-try for any biryani enthusiast.

Ingredients

Nutrition

Per Serving

450 Kcal
Calories
18 Grams
Total Fat
6 Grams
Saturated Fat
60 Mg
Cholesterol
800 Mg
Sodium
55 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Marinate the chicken with yogurt, garlic paste, ginger paste, and salt for at least 30 minutes.

Step 2

Fry the onions until golden brown and set aside. Reserve some for garnishing.

Step 3

In a large pot, heat oil and add cumin seeds until they splutter.

Step 4

Add marinated chicken and cook until it releases oil.

Step 5

Add water and soaked basmati rice to the pot. Stir gently to combine.

Step 6

Layer the rice with saffron and fried onions. Cover and cook on low heat until rice is done.

Step 7

Garnish with remaining fried onions and serve hot with a side of raita.

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