Murgh Noorani Zeera Biryani

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Noorani Zeera Biryani is a delightful Pakistani dish that combines the aromatic allure of cumin with the rich flavors of spiced chicken and basmati rice. Originating from the culinary traditions of South Asia, this biryani is cherished for its fragrant spices and tender chicken pieces. The dish is cooked with a generous amount of zeera (cumin), which imparts a warm, earthy flavor that pairs beautifully with the succulent chicken marinated in yogurt and a blend of spices. As the rice absorbs the essence of saffron and fried onions, each bite offers a burst of flavor. This biryani is loved for its perfect balance of spices, making it a must-try for any biryani enthusiast.

Ingredients

Serving Size:

Chicken – 1 Kg
Basmati Rice – 2 Cups
Yogurt – 1 Cups
Onion – 2 Cups
Cumin – 2 Tbsp
garlic paste – 1 Tbsp
ginger paste – 1 Tbsp
Green Chili – 2 Piece
Saffron – 1 Pinch
Salt – 1 Tsp

Nutrition

Per Serving

450 Kcal

Calories

18 Grams

Total Fat

6 Grams

Saturated Fat

60 Mg

Cholesterol

800 Mg

Sodium

55 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Marinate the chicken with yogurt, garlic paste, ginger paste, and salt for at least 30 minutes.

Step 2

Fry the onions until golden brown and set aside. Reserve some for garnishing.

Step 3

In a large pot, heat oil and add cumin seeds until they splutter.

Step 4

Add marinated chicken and cook until it releases oil.

Step 5

Add water and soaked basmati rice to the pot. Stir gently to combine.

Step 6

Layer the rice with saffron and fried onions. Cover and cook on low heat until rice is done.

Step 7

Garnish with remaining fried onions and serve hot with a side of raita.

Reviews

There are no reviews yet. Be the first one to write one.

Murgh Noorani Zeera Biryani

Categories :

Ingredients

Nutrition