Murgh Noorani Masala is a delightful Pakistani dish, known for its rich and aromatic flavor profile. This curry features tender chicken pieces simmered in a fragrant blend of spices, yogurt, and cream, creating a creamy and mildly spiced gravy. The use of traditional spices such as cumin, coriander, and garam masala gives it a distinctive taste that’s loved by many. Often garnished with fresh coriander leaves and served with naan or rice, this dish offers a perfect balance of savory and aromatic flavors. Its rich, creamy texture and exquisite taste make it a favorite for family gatherings and festive occasions, making it an iconic part of Pakistani cuisine.
Murgh Noorani Masala
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
10 Grams
Saturated Fat
90 Mg
Cholesterol
600 Mg
Sodium
12 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
22 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Heat oil in a pan and sauté onions until golden brown.
Step 2
Add ginger and garlic, cook for 2 minutes.
Step 3
Add tomatoes and cook until soft.
Step 4
Add chicken pieces and cook until they are seared on all sides.
Step 5
Add yogurt, stirring continuously to blend well with the chicken.
Step 6
Mix in cumin, coriander, garam masala, and salt.
Step 7
Cook for 10 minutes on medium heat.
Step 8
Pour in cream, reduce heat, and simmer for 10 minutes until chicken is tender.
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