Murgh Noorani Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Pakistani Recipes

Murgh Noorani Biryani is a beloved Pakistani dish known for its rich flavors and aromatic spices. Originating from the diverse culinary traditions of South Asia, this biryani features tender chicken pieces marinated in yogurt and a mix of spices. The dish is layered with fragrant basmati rice, fried onions, and saffron-infused milk, creating a delightful blend of textures and flavors. Key ingredients include chicken, basmati rice, yogurt, ginger, and garlic. The biryani is cooked to perfection, resulting in a mouth-watering medley that is both spicy and savory. Loved for its robust taste and aroma, Murgh Noorani Biryani is a perfect choice for special occasions and gatherings, offering a memorable taste of Pakistani cuisine.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Yogurt – 1 Cups
Onion – 2 Cups
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Garam Masala – 1 Tsp
Saffron – 1 Pinch
Milk – 1 Cups
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

10 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

40 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Marinate the chicken with yogurt, garlic, ginger, and garam masala for 30 minutes.

Step 2

Rinse the basmati rice and soak for 20 minutes.

Step 3

Fry onions in a pan until golden brown and set aside.

Step 4

Boil rice in salted water until half-cooked, then drain.

Step 5

Layer half the rice in a pot, add marinated chicken, fried onions, and top with remaining rice.

Step 6

Mix saffron with warm milk and drizzle over the rice. Cook on low heat for 20 minutes.

Step 7

Gently fluff the biryani before serving hot.

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Murgh Noorani Biryani

Categories :

Ingredients

Nutrition