Murgh Niaz Biryani is a flavorful Pakistani dish known for its aromatic spices and tender chicken. Originating from South Asia, this biryani combines basmati rice with marinated chicken, creating a delightful blend of flavors. The dish is characterized by its rich, spicy taste profile, enhanced with ingredients such as ginger, garlic, and saffron. The use of yogurt and tomatoes adds a tangy depth, while fried onions offer a hint of sweetness. Loved for its aromatic and savory allure, Murgh Niaz Biryani is often enjoyed during festive occasions and family gatherings. It’s a complete meal that brings together the warmth of spices and the comfort of rice, making it a cherished favorite.
Murgh Niaz Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
75 Mg
Cholesterol
700 Mg
Sodium
40 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, garlic, ginger, cumin, and coriander for 30 minutes.
Step 2
Fry sliced onions in oil until golden brown and set aside.
Step 3
In the same oil, cook the marinated chicken until it is half done.
Step 4
Add chopped tomatoes and cook until they soften.
Step 5
Boil rice with saffron and drain when half cooked.
Step 6
Layer the chicken and rice in a pot, top with fried onions, cover, and cook on low heat until the rice is fully cooked.
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