Murgh Niaz Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Niaz Biryani is a flavorful Pakistani dish known for its aromatic spices and tender chicken. Originating from South Asia, this biryani combines basmati rice with marinated chicken, creating a delightful blend of flavors. The dish is characterized by its rich, spicy taste profile, enhanced with ingredients such as ginger, garlic, and saffron. The use of yogurt and tomatoes adds a tangy depth, while fried onions offer a hint of sweetness. Loved for its aromatic and savory allure, Murgh Niaz Biryani is often enjoyed during festive occasions and family gatherings. It’s a complete meal that brings together the warmth of spices and the comfort of rice, making it a cherished favorite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
75 Mg
Cholesterol
700 Mg
Sodium
40 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Marinate the chicken with yogurt, garlic, ginger, cumin, and coriander for 30 minutes.

Step 2

Fry sliced onions in oil until golden brown and set aside.

Step 3

In the same oil, cook the marinated chicken until it is half done.

Step 4

Add chopped tomatoes and cook until they soften.

Step 5

Boil rice with saffron and drain when half cooked.

Step 6

Layer the chicken and rice in a pot, top with fried onions, cover, and cook on low heat until the rice is fully cooked.

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