Murgh Nazaakat Korma is a sumptuous Pakistani dish known for its rich, creamy, and aromatic taste profile. Originating from the royal kitchens of the Mughal Empire, this dish combines tender chicken pieces with a luxurious blend of yogurt, cream, and a variety of spices. Key ingredients such as ginger, garlic, and garam masala contribute to its distinctive flavor, while almonds provide a subtle nutty undertone. This korma is cherished for its velvety texture and the delightful balance of spices that do not overwhelm the palate but rather create a symphony of flavors. Perfect for special occasions, it is often served with naan or rice, making it a beloved choice for both family gatherings and festive celebrations.
Murgh Nazaakat Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Total Fat
10 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
15 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
20 Grams
Protein
5 Mg
Vitamin C
Directions
Step 1
Heat oil in a pan and sauté onions until golden brown.
Step 2
Add ginger and garlic, cook for 2 minutes.
Step 3
Add chicken and fry until it turns white.
Step 4
Mix in yogurt, cream, and salt. Cook for 10 minutes on medium heat.
Step 5
Blend almonds with a bit of water to form a paste and add to the pan.
Step 6
Add garam masala and green chili. Let it simmer for 15 minutes.
Step 7
Garnish with coriander and serve hot with naan or rice.
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