Murgh Nawaabi Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Murgh Nawaabi Biryani is a sumptuous Pakistani dish that epitomizes royal culinary traditions. This biryani combines fragrant basmati rice with succulent chicken, marinated in a blend of aromatic spices and yogurt, creating a symphony of flavors. The addition of saffron and fried onions adds a rich, golden hue and a subtle sweetness to the dish. This biryani is often garnished with boiled eggs and fresh coriander, adding layers of texture and flavor. Loved for its robust taste and the harmony of spices, the dish is a favorite at festive occasions and family gatherings. It’s a complete meal in itself, offering a delightful balance of protein, carbs, and spices that is sure to please any palate.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Marinate chicken with yogurt, garlic, ginger, and salt for 30 minutes.

Step 2

In a large pot, fry onions until golden brown.

Step 3

Add marinated chicken to the pot and cook until half done.

Step 4

Boil rice with saffron and drain excess water.

Step 5

Layer the rice over the chicken in the pot.

Step 6

Cover the pot and cook on low heat for 15 minutes.

Step 7

Garnish with coriander and green chili before serving.

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